Schnip's Trips: Spain, Pt. 3 🍽
The final chapter: a Michelin meal to remember at hyper-sustainable Casa Nova outside Barcelona
Lauren writing here: If Matthew ever built a restaurant, it would serve produce and herbs from its own gardens, eggs from its own chickens and ducks…
Keep reading with a 7-day free trial
Subscribe to Side Dish with Schniper to keep reading this post and get 7 days of free access to the full post archives.
 | A guest post by
|